Quick Lobster Fra Diavlo

  • 12-14 ounces cooked lobster meat
  • 1 jar RAO's marinara sauce
  • 1 can Bumblebee red clam sauce
  • 1/2 teaspoon red pepper
  • 1 pound angel hair pasta
  • Crisp Italian/French bread for dipping

Cook pasta according to directions on the package.  In a saucepan combine marinara, clam sauce and red pepper.  Stir and cook until hot then add the lobster.  Serve over cooked pasta.

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