- 12-14 ounces cooked lobster meat
- 1 jar RAO's marinara sauce
- 1 can Bumblebee red clam sauce
- 1/2 teaspoon red pepper
- 1 pound angel hair pasta
- Crisp Italian/French bread for dipping
Cook pasta according to directions on the package. In a saucepan combine marinara, clam sauce and red pepper. Stir and cook until hot then add the lobster. Serve over cooked pasta.