- 12 ounces fresh scallops
- 3/4 cup half & half
- 1 cup dry bread crumbs
- 1/2 cup margarine or butter, melted
- 2 teaspoons celery seed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Paprika
Prehaet oven to 375 degrees.
If scallops are large cut into 1 1/2 inch pieces. Place scallops in greased 9x9x2 baking dish. Pour half of the half & half over scallops.
Mix bread crumbs, butter, celery seed, salt and pepper. Sprinkle over scallops. Top with the rest of the half & half (liquid should be about 3/4 the way up on the scallops). Sprinlkle with paprika. Cook uncovered for 25-30 minutes.