Maine Lobster and Fiddlehead Quiche

  • Unbaked 10 inch pie crust
  • 1 1/4 pounds Maine lobster, boiled and chopped
  • 1 1/2 cups fiddleheads, boiled and chopped
  • 1/3 cup scallions, chopped
  • 1 3/4 cup cream
  • 3 eggs
  • 1 cup shredded cheddar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon Old Bay seasoning

Preheat oven to 350 degrees.

Shell the boiled lobster, chop meat into 1/2 inch pieces and set aside.  Take clean fiddleheads and boil until tender.  Drain fiddleheads, chop and set aside.

In a bowl lightly beat cream, eggs, salt, pepper and Old Bay seasoning.  Add shredded cheese, lobster, fiddleheads and scallions.  Pour into pie crust and bake for 45 minutes or until a knife inserted comes out clean.

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