- 6 lobster tails
- 2 pounds shrimp
- 2 lemons, halved
- Sweet onions
- 1 head garlic, havled
- 2 pounds smoked sausage
- 2 pounds new red potatoes
- 4 ears of sweet corn, halved
- Salt and fresh cracked pepper
- 1/2 cup Old Bay seasoning
- 1 (24 ounce) can of beer
Fill a large stock pot 2/3 full of water and bring to a boil. Add beer, garlic, lemons, Old Bay seasoning and pepper to taste. Add potatoes and cook for 5 minutes. Add sausage and corn and cook for 3 minutes. Add shrimp and lobster tails and cook until pink.
Strain out and dump on butcher block or brown paper. Serve with melted butter, cocktail sauce and a loaf of crusty bread.