- 1 1/2 pound lobster meat
- 1/2 cup mayonnaise
- 3 tablespoons freshly squeezed lemon juice
- 2 inner celery stalks and leaves, finely chopped
- 2 tablespoons chopped fresh parsley leaves
- Salt and freshly ground black pepper
- 4 rolls
Mix all the ingredients (except the rolls) together. Lightly butter and toast the rolls, then fill with the lobster mixture.