Lobster Mac & Cheese

  • 2 (or more) 1 pound lobsters
  • 1 cup butter
  • 2 pounds penne macaroni
  • 3 cups shredded sharp cheddar cheese
  • 2 cups Gruyere cheese, shredded
  • 2 cups Velveeta cheese, cubed
  • Heavy cream
  • 2 tablespoons flour
  • Salt and pepper
  • Fresh parsley
  • Fresh parmesan

Preheat oven to 350 degrees.

Boil noodles per directions and set aside.  Steam lobster until almost done, about 10 minutes.  Pull out as much meat from the lobsters as possible, chop and set aside.

Melt the butter in a large pan on medium low heat.  Add two tablespoons of flour and mix to form a paste.  Slowly add heavy cream and stir frequently to create a roux.  Add salt and pepper.  Add the cheddar, Gruyere and Velveeta cheese and continue stirring until all melted.

Stir noodles and lobster into cheese sauce and coat well.  Spoon the mixture into a 13x9 (or larger if needed) pan.  Smooth out and sprinkle with grated parmesan and chopped parsley.  Bake for about 45 minutes or until center is bubbling. 

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